COOKIES, CHOCOLATE CHIPS, CHOCOLATE CHIPS
Stella D'Oro Biscuit Co Inc Per 100 g · Label
31 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 455mg65% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 3 additives
- ENRICHED FLOURIngredients
- SUGARIngredients
- VEGETABLE OIL SEMISWEET CHOCOLATE CHIPSIngredients
- INVERT SUGARIngredients
- EGG YOLKSIngredients
- CALCIUM CARBONATEIngredients
- WHOLE EGGSIngredients
- LEAVENINGIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- ARTIFICIAL COLORSIngredients
- CALCIUM PROPIONATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINING ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SOYBEAN OIL) SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), INVERT SUGAR, EGG YOLKS, CALCIUM CARBONATE, WHOLE EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Stella D'Oro Biscuit Co Inc · USDA FoodData Central ·
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31 points among 13,307 in Cookies & Biscuits
Where the calories come from 409kcal
Carbs 66%Protein 4%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014296