Ketchup, Mustard, BBQ & Cheese Sauce
EL MEXICANO, NACHO CHEESE SAUCE
Marquez Brothers International, Inc. Per 100 g · Label
46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Caseinate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- CHEESE WHEYIngredients
- VEGETABLE OILIngredients
- MODIFIED FOOD STARCHIngredients
- CHEDDAR CHEESEIngredients
- CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING: VINEGARIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- JALAPENO PEPPERSIngredients
- SODIUM CASEINATEIngredients
- NATURAL FLAVORIngredients
- MONOSODIUM GLUTAMATEIngredients
- LACTIC ACIDIngredients
- CELLULOSE GUMIngredients
- ANNATTO AND OLEORESIN PAPRIKA COLORIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- DATEMIngredients
- MONO AND DIGLYCERIDES.Ingredients
Ingredient text
CHEESE WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), MODIFIED FOOD STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING: VINEGAR, SODIUM PHOSPHATE, SALT, JALAPENO PEPPERS, SODIUM CASEINATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, LACTIC ACID, CELLULOSE GUM, ANNATTO AND OLEORESIN PAPRIKA COLOR, AUTOLYZED YEAST EXTRACT, DATEM, MONO AND DIGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · Marquez Brothers International, Inc. · USDA FoodData Central ·
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46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 129kcal
Carbs 29%Protein 5%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014199