Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

LOWES FOODS, RED ENCHILADA SAUCE

Lowe's Food Stores, Inc. Per 100 g · Label

55 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • WATERIngredients
  • TOMATO PASTEIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS LESS THAN 2% CITRIC ACIDIngredients
  • DRIED RED CHILE PEPPERIngredients
  • GARLIC POWDERIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • SPICESIngredients
  • SUGAR.Ingredients
Ingredient text

WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% CITRIC ACID, DRIED RED CHILE PEPPER, GARLIC POWDER, HYDROLYZED SOY PROTEIN (WITH PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN] ADDED), ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Lowe's Food Stores, Inc. · USDA FoodData Central ·

Serving 60g · Package – Low energy density
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55 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 42kcal

Carbs 57%Protein 0%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy42 kcal2%
Protein0 g0%
Fat1.7 g3%
Carbs5 g2%
Sugars1.7 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium450 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013987
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