39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- PARMESAN CHEESE:Ingredients
- FOOD STARCHIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- WATERIngredients
- SALTIngredients
- CELLULOSEIngredients
- CASINATEIngredients
- SODIUM PHOSPHATEIngredients
- STABILIZERIngredients
- NATURAL FLAVORIngredients
- LACTIC ACID. POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- POTASSIUM SORBATE TO PROTECT FLAVOR.Ingredients
Ingredient text
PARMESAN CHEESE: (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, CELLULOSE, CASINATE, SODIUM PHOSPHATE, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, CARRAGEENAN), NATURAL FLAVOR, LACTIC ACID. POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Vidette Inc · USDA FoodData Central ·
Serving 5g · Package – High energy density
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39 points among 18,106 in Cheese
Where the calories come from 400kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013945