Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

PFEIFFER, CREAMY ITALIAN DRESSING

T. Marzetti Company Per 100 g · Label

42 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SALTIngredients
  • EGG YOLKIngredients
  • GARLIC*Ingredients
  • ONION*Ingredients
  • BLACK PEPPERIngredients
  • XANTHAN GUMIngredients
  • BELL PEPPERS*Ingredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
  • NATURAL FLAVORIngredients
  • YELLOW #5.Ingredients
Ingredient text

SOYBEAN OIL, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, EGG YOLK, GARLIC*, ONION*, BLACK PEPPER, XANTHAN GUM, BELL PEPPERS*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, MONOSODIUM GLUTAMATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVOR, YELLOW #5.

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 28g · Package – High energy density
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42 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 429kcal

Carbs 6%Protein 0%Fat 94%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein0 g0%
Fat46.4 g86%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,320 mg66%
Cholesterol18 mg6%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013641
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