Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

TONY CHACHERE'S, SEASONED FISH FRY MIX

Tony Chachere's Creole Foods of Opelousas, Inc. Per 100 g · Label

78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • DEGERMED CORN FLOURIngredients
  • DEGERMED CORN MEALIngredients
  • SALTIngredients
  • RED PEPPERIngredients
  • BLACK PEPPERIngredients
  • CHILI POWDERIngredients
  • GARLIC.Ingredients
Ingredient text

DEGERMED CORN FLOUR, DEGERMED CORN MEAL, SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Tony Chachere's Creole Foods of Opelousas, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 333kcal

Carbs 92%Protein 8%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein6.7 g12%
Fat0 g0%
Carbs76.7 g24%
Sugars0 g0%
Fiber3.3 g13%
Calcium0 mg0%
Iron1.2 mg10%
Sodium2,470 mg124%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013581
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