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Cookies & Biscuits

GRANNY'S OVEN, RASPBERRY SHORTBREAD

Biscomerica Corp Per 100 g · Label

24 points among 13,307 in Cookies & Biscuits

Heavily processed.

24
  • −22Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · Carotene · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

One serving (28 g) = 2.3 sugar cubes

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Not deducted 1 items

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items · 5 additives
  • ENRICHED FLOURIngredients
  • MARGARINEIngredients
  • SUGARIngredients
  • RASPBERRY TOPPINGIngredients
  • EGGSIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, LIQUID SOYBEAN OIL, WATER, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND CITRIC ACID AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA-CAROTENE, VITAMIN A PALMITATE), SUGAR, RASPBERRY TOPPING (HIGH FRUCTOSE CORN SYRUP, RED RASPBERRIES, APPLE POWDER, CITRIC ACID, PECTIN, ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, RED #40, BLUE #1), EGGS, NATURAL AND ARTIFICIAL FLAVORS, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Biscomerica Corp · USDA FoodData Central ·

Serving 28g · Package – High energy density
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24 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 429kcal

Carbs 57%Protein 3%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.6 g6%
Fat17.9 g33%
Carbs57.1 g18%
Sugars25 g25%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Sodium214 mg11%
Cholesterol18 mg6%
Saturated fatty acids3.6 g24%
Trans fat5.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013408
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