43 points among 8,482 in Other Snacks
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- CORNIngredients
- MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEANIngredients
- SUNFLOWERIngredients
- COTTONSEEDIngredients
- CANOLA OILIngredients
- PALMOLEINIngredients
- IODIZED SALTIngredients
- MALTODEXTRINEIngredients
- CORN SOLIDIngredients
- CITRIC ACIDIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM DIACETATEIngredients
- ARTIFICIAL COLORSIngredients
- SOYBEAN OILIngredients
- SOY FLOURIngredients
- ISOLATED SOY PROTEINIngredients
- SODIUM OR CALCIUM LACTITATE ESTEAROIL 2Ingredients
- GARLICIngredients
- SODIUM INOSINATE AND GUANILATEIngredients
- FLAVOR IDENTICAL TO NATURALIngredients
- TBHQIngredients
- CALCIUM SILICATE AND SILICONE DIOXIDE.Ingredients
Ingredient text
CORN, MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN, SUNFLOWER, COTTONSEED, CANOLA OIL, PALMOLEIN, IODIZED SALT, MALTODEXTRINE, CORN SOLID, CITRIC ACID, SUGAR, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, ARTIFICIAL COLORS (FD&C RED #40, FD&C YELLOW #6, FD&C YELLOW #5 AND FD&C BLUE #1), SOYBEAN OIL, SOY FLOUR, ISOLATED SOY PROTEIN, SODIUM OR CALCIUM LACTITATE ESTEAROIL 2, GARLIC, SODIUM INOSINATE AND GUANILATE, FLAVOR IDENTICAL TO NATURAL, TBHQ, CALCIUM SILICATE AND SILICONE DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Mexican Candy Co. Inc. · USDA FoodData Central ·
Serving 43g · Package – High energy density
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43 points among 8,482 in Other Snacks
Where the calories come from 488kcal
Carbs 39%Protein 4%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013218