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Cookies & Biscuits

ANN MARIE'S, OATMEAL RAISIN COOKIES

Olson's Baking Company, LLC Per 100 g · Label

40 points among 13,307 in Cookies & Biscuits

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (25 g) = 0.7 sugar cubes · 0.6 cheese slices

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • MALTITOLIngredients
  • BLEACHED WHEAT FLOURIngredients
  • WHOLE EGGSIngredients
  • PALM OILIngredients
  • RAISINSIngredients
  • OATMEALIngredients
  • SPICEIngredients
  • WHOLE MILK POWDERIngredients
  • LEAVENINGIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • SUCRALOSEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, PALM OIL, RAISINS, OATMEAL, SPICE, WHOLE MILK POWDER, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA, BICARBONATE), WHEAT GLUTEN, SALT, NATURAL FLAVOR, SUCRALOSE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·

Serving 25g · Package – High energy density
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40 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 360kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy360 kcal18%
Protein4 g7%
Fat18 g33%
Carbs44 g14%
Sugars8 g8%
Fiber0 g0%
Calcium80 mg11%
Iron1.4 mg12%
Sodium520 mg26%
Cholesterol80 mg27%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013184
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