ANN MARIE'S, OATMEAL RAISIN COOKIES
Olson's Baking Company, LLC Per 100 g · Label
40 points among 13,307 in Cookies & Biscuits
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.7 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice
One serving (25 g) = 0.7 sugar cubes · 0.6 cheese slices
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- MALTITOLIngredients
- BLEACHED WHEAT FLOURIngredients
- WHOLE EGGSIngredients
- PALM OILIngredients
- RAISINSIngredients
- OATMEALIngredients
- SPICEIngredients
- WHOLE MILK POWDERIngredients
- LEAVENINGIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- SUCRALOSEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, PALM OIL, RAISINS, OATMEAL, SPICE, WHOLE MILK POWDER, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA, BICARBONATE), WHEAT GLUTEN, SALT, NATURAL FLAVOR, SUCRALOSE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·
Serving 25g · Package – High energy density
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40 points among 13,307 in Cookies & Biscuits
Where the calories come from 360kcal
Carbs 50%Protein 4%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013184