22 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Potassium Chloride · · Sodium Erythorbate · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 148mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 7 additives
- WATERIngredients
- PASTEURIZED PROCESS AMERICAN CHEESEIngredients
- PASTEURIZED PROCESS SWISS AND AMERICAN CHEESEIngredients
- BACONIngredients
- ONIONSIngredients
- CREAM CHEESEIngredients
- JALAPENO PEPPERSIngredients
- MODIFIED CORN STARCHIngredients
- PARMESAN CHEESEIngredients
- LESS THAN 2% OF CANOLA OILIngredients
- FLAVORINGIngredients
- STABILIZERIngredients
- YEAST EXTRACTIngredients
- DATEMIngredients
- ROMANO CHEESEIngredients
- POTASSIUM CHLORIDEIngredients
- RICE FLOURIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
WATER, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], ENZYMES), BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING), ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), JALAPENO PEPPERS (CONTAINS VINEGAR, SALT), MODIFIED CORN STARCH, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), LESS THAN 2% OF CANOLA OIL, FLAVORING, STABILIZER (MODIFIED GUAR GUM, XANTHAN GUM), YEAST EXTRACT, DATEM, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), POTASSIUM CHLORIDE, RICE FLOUR, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
More
22 points among 18,106 in Cheese
Where the calories come from 167kcal
Carbs 9%Protein 18%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013115