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Cookies & Biscuits

LOTTE, ORIGINAL PEPERO STICK BISCUIT & CHOCOLATE

LOTTE CONFECTIONERY CO.,LTD. Per 100 g · Label

23 points among 13,307 in Cookies & Biscuits

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
  • WHEATFLOURIngredients
  • SUGARIngredients
  • COCOA MASSIngredients
  • VEGETABLE FATIngredients
  • SHORTENINGIngredients
  • LACTOSEIngredients
  • EGGIngredients
  • PROCESSED BUTTERIngredients
  • WHOLE MILK POWDERIngredients
  • SODIUM PHOSPHATE TRIBASICIngredients
  • AMMONIUM BICARBONATEIngredients
  • SODIUM BICARBONATEIngredients
  • SALTIngredients
  • ALMOND POWDERIngredients
  • WHEY PERMEATE POWDERIngredients
  • EMULSIFIERIngredients
  • ARTIFICIAL FLAVORSIngredients
  • PAPAINIngredients
Ingredient text

WHEATFLOUR, SUGAR, COCOA MASS, VEGETABLE FAT, SHORTENING (PALM OIL, TOCOPHEROL), LACTOSE, EGG, PROCESSED BUTTER, WHOLE MILK POWDER, SODIUM PHOSPHATE TRIBASIC, AMMONIUM BICARBONATE, SODIUM BICARBONATE, SALT, ALMOND POWDER, WHEY PERMEATE POWDER, EMULSIFIER(LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ARTIFICIAL FLAVORS (CHOCOLATE, VANILLIN, CONDENSED MILK, VANILLA), PAPAIN

If you keep eating it
Source · Maker · Label

Maker and label · LOTTE CONFECTIONERY CO.,LTD. · USDA FoodData Central ·

Serving 47g · Package – High energy density
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23 points among 13,307 in Cookies & Biscuits

Where the calories come from 464kcal

Carbs 59%Protein 8%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein8.5 g15%
Fat17 g31%
Carbs68.1 g21%
Sugars25.5 g26%
Fiber4.3 g17%
Calcium43 mg6%
Iron1.2 mg10%
Sodium279 mg14%
Cholesterol11 mg4%
Saturated fatty acids10.6 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2012722
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