62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- SUGARIngredients
- WATERIngredients
- FERMENTED SOYBEAN PASTEIngredients
- GARLICIngredients
- DRIED SWEET POTATOIngredients
- SALTIngredients
- COLORSIngredients
- MODIFIED CORN STARCHIngredients
- SESAME PASTEIngredients
- SPICESIngredients
- SALTED CHILI PEPPERSIngredients
- ACETIC ACID.Ingredients
Ingredient text
SUGAR, WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), GARLIC, DRIED SWEET POTATO, SALT, COLORS (CARAMEL, FD&C RED NO.40), MODIFIED CORN STARCH, SESAME PASTE, SPICES, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), ACETIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 42g · Package – Medium energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 238kcal
Carbs 91%Protein 4%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012652