60 points among 13,307 in Cookies & Biscuits
Deducted for Sugars·Sodium·Saturated fat.
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- ALL INGREDIENTS ARE FROM NATURAL SOURCES: LUCY'S BLENDIngredients
- ORGANIC CANE SUGAR*Ingredients
- SOY MILK*Ingredients
- MOLASSES*Ingredients
- SUSTAINABLE PALM FRUIT OILIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- OLIVE OILIngredients
- FILTERED WATERIngredients
- SUNFLOWER LECITHINIngredients
- NON-DAIRY LACTIC ACIDIngredients
- GINGERIngredients
- BAKING SODAIngredients
- POTASSIUM BITARTRATEIngredients
- BAKING POWDERIngredients
- VANILLA EXTRACT*Ingredients
- XANTHAN GUMIngredients
- SALTIngredients
- CALCIUM CARBONATEIngredients
- ANNATTO EXTRACT COLORIngredients
- OIL OF LEMONIngredients
- RED PEPPERIngredients
- GLUTEN-FREE VINEGARIngredients
- CELLULOSE GUM.Ingredients
Ingredient text
ALL INGREDIENTS ARE FROM NATURAL SOURCES: LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), ORGANIC CANE SUGAR*, SOY MILK* (CONTAINS CARRAGEENAN), MOLASSES*, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, SUNFLOWER LECITHIN, NON-DAIRY LACTIC ACID, GINGER, BAKING SODA, POTASSIUM BITARTRATE, BAKING POWDER, VANILLA EXTRACT*, XANTHAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, OIL OF LEMON, RED PEPPER, GLUTEN-FREE VINEGAR, CELLULOSE GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Westminster Cracker Company Inc. · USDA FoodData Central ·
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60 points among 13,307 in Cookies & Biscuits
Where the calories come from 375kcal
Carbs 60%Protein 6%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 375 kcal | 19% | – | – |
| Protein | 6.3 g | 11% | – | – |
| Fat | 14.1 g | 26% | – | – |
| Carbs | 56.2 g | 17% | – | – |
| Sugars | 28.1 g | 28% | – | – |
| Fiber | 3.1 g | 12% | – | – |
| Sodium | 531 mg | 27% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.1 g | 21% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012620