Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

JOLLY TIME, HEALTHY POP, KETTLE CORN

American Pop Corn Company Per 100 g · Label

54 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

54
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 14.7g하루 권장의 59%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items · 1 additives
  • 100% WHOLE GRAIN NON-GMO POP CORNIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • SALTIngredients
  • DEXTRINIngredients
  • SUCRALOSEIngredients
  • ARTIFICIAL FLAVORIngredients
  • SOY LECITHINIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • ANNATTO FOR COLORING.Ingredients
Ingredient text

100% WHOLE GRAIN NON-GMO POP CORN, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, DEXTRIN, SUCRALOSE, ARTIFICIAL FLAVOR, SOY LECITHIN, FOOD STARCH-MODIFIED, ANNATTO FOR COLORING.

If you keep eating it
Source · Maker · Label

Maker and label · American Pop Corn Company · USDA FoodData Central ·

Serving 34g · Package – High energy density
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54 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 324kcal

Carbs 77%Protein 9%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy324 kcal16%
Protein8.8 g16%
Fat5.9 g11%
Carbs73.5 g23%
Sugars0 g0%
Fiber14.7 g59%
Calcium0 mg0%
Iron2.1 mg18%
Sodium824 mg41%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2012449
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