Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

FRENCH DRESSING

Bay Valley Foods, LLC Per 100 g · Label

41 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

41
  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −59 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Propylene Glycol Alginate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (30 g) = 1.3 sugar cubes

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • SOYBEAN OILIngredients
  • DISTILLED VINEGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • SALTIngredients
  • SPICEIngredients
  • GARLICIngredients
  • ONIONIngredients
  • XANTHAN GUMIngredients
  • PROPYLENE GLYCOL ALGINATEIngredients
  • OLEORESIN PAPRIKAIngredients
  • ARTIFICIAL COLORIngredients
  • BEET JUICE CONCENTRATE AND NATURAL FLAVORS. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text

SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, SALT, SPICE, GARLIC, ONION, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, OLEORESIN PAPRIKA, ARTIFICIAL COLOR (CAROTENAL), BEET JUICE CONCENTRATE AND NATURAL FLAVORS. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·

Serving 30g · Package – High energy density
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41 points among 6,031 in Salad Dressing & Mayonnaise

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 19%Protein 0%Fat 81%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein0 g0%
Fat36.7 g68%
Carbs20 g6%
Sugars13.3 g13%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium567 mg28%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2012398
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