Oriental, Mexican & Ethnic Sauces
MILD RED ENCHILADA SAUCE, MILD RED ENCHILADA
B&G Foods, Inc. Per 100 g · Label
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- WATERIngredients
- TOMATO PASTEIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- ONION POWDERIngredients
- GROUND CHILI PEPPERIngredients
- SOYBEAN OILIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- CITRIC ACIDIngredients
- HYDROLYZED CORNIngredients
- SOY AND WHEAT GLUTEN PROTEINSIngredients
- TORULA YEASTIngredients
- SOY FLOUR.Ingredients
Ingredient text
WATER, TOMATO PASTE, MODIFIED CORN STARCH, SALT, ONION POWDER, GROUND CHILI PEPPER, SOYBEAN OIL, SPICES, GARLIC POWDER, CITRIC ACID, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEINS, TORULA YEAST, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods, Inc. · USDA FoodData Central ·
Serving 60g · Package – Low energy density
More
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 33kcal
Carbs 80%Protein 20%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012267