Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

WEIS QUALITY, HOT DOG RELISH

Weis Markets, Inc. Per 100 g · Label

31 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

31
  • −11Nutrition 2 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · · Polysorbate 80
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Nutrients 16 items · 5 additives
  • CUCUMBERSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • MUSTARD SEEDIngredients
  • MUSTARD BRANIngredients
  • CALCIUM CHLORIDEIngredients
  • ALUMIngredients
  • SODIUM BENZOATEIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • NATURAL FLAVORSIngredients
  • SPICESIngredients
  • POLYSORBATE 80Ingredients
  • YELLOW 5.Ingredients
Ingredient text

CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MUSTARD SEED, MUSTARD BRAN, CALCIUM CHLORIDE, ALUM, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVORS, SPICES, POLYSORBATE 80, YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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31 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 100kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein0 g0%
Fat0 g0%
Carbs20 g6%
Sugars20 g20%
Sodium767 mg38%
Source
Source
USDA FoodData Central
Code
US-FDC-2012211
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