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MULINO BIANCO, BARILLA, PAN DI STELLE CACAO BISCUIT

Barilla G & R F.Lli S.P.A. Per 100 g · Label

31 points among 13,307 in Cookies & Biscuits

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (30 g) = 2.7 sugar cubes · 1 cheese slice · 0.5 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • MILK CHOCOLATEIngredients
  • BUTTERIngredients
  • COCOA POWDERIngredients
  • DARK CHOCOLATEIngredients
  • LESS THAN 2%: EGGSIngredients
  • WHEAT STARCHIngredients
  • EGG WHITE POWDERIngredients
  • CORN STARCHIngredients
  • LEAVENING AGENTSIngredients
  • ARTIFICIAL FLAVORIngredients
  • SALT.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, PALM OIL, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE, SOY LECITHIN, VANILLA FLAVOR), BUTTER, COCOA POWDER, DARK CHOCOLATE (CHOCOLATE PROCESSED WITH ALKALI, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLIN), LESS THAN 2%: EGGS, WHEAT STARCH, EGG WHITE POWDER, CORN STARCH, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE, CREAM OF TARTAR), ARTIFICIAL FLAVOR, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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31 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 58%Protein 5%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.7 g12%
Fat20 g37%
Carbs70 g22%
Sugars26.7 g27%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Sodium150 mg8%
Cholesterol33 mg11%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2012002
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