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ORIGINAL BEEF JERKY, SMOKE

Finlay Extracts & Ingredients USA, Inc. Per 100 g · Label

36 points among 8,482 in Other Snacks

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Erythorbate · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 42.9g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 3 additives
  • BEEFIngredients
  • WATERIngredients
  • SUGARIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • VINEGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • BLACK PEPPER POWDERIngredients
  • PAPAYA JUICEIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
  • GARLIC POWDERIngredients
  • SODIUM ERYTHORBATEIngredients
  • CITRIC ACIDIngredients
  • SMOKE FLAVORIngredients
  • DISODIUM INOSINATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

BEEF, WATER, SUGAR, SALT, MALTODEXTRIN, VINEGAR, MONOSODIUM GLUTAMATE, BLACK PEPPER POWDER, PAPAYA JUICE, SODIUM TRIPOLYPHOSPHATE, GARLIC POWDER, SODIUM ERYTHORBATE, CITRIC ACID, SMOKE FLAVOR, DISODIUM INOSINATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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36 points among 8,482 in Other Snacks

Where the calories come from 286kcal

Carbs 30%Protein 59%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein42.9 g78%
Fat3.6 g7%
Carbs21.4 g7%
Sugars21.4 g21%
Fiber3.6 g14%
Calcium0 mg0%
Iron5.1 mg43%
Sodium1,860 mg93%
Cholesterol107 mg36%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011607
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