Popcorn, Peanuts, Seeds & Related Snacks
JAYS, O-KE-DOKE, FLAVORED POPCORN, HOT CHEESE, HOT CHEESE
Jays Foods Inc. Per 100 g · Label
46 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Heavily processed.
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 10.7g하루 권장의 43%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 18 items
- POPCORNIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- WHEYIngredients
- BUTTERMILKIngredients
- CHEDDAR CHEESEIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- ARTIFICIAL COLORSIngredients
- SOY LECITHINIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- ONION POWDERIngredients
- SPICE AND HERBIngredients
- MONOSODIUM GLUTAMATEIngredients
- ANNATTO .Ingredients
Ingredient text
POPCORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING; CANOLA OIL, CORN OIL, COCONUT OIL, SOYBEAN OIL), MALTODEXTRIN, SALT, WHEY, BUTTERMILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, NATURAL FLAVOR, SODIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40 LAKE), SOY LECITHIN, AUTOLYZED YEAST EXTRACT, ONION POWDER, SPICE AND HERB (CONTAINS PAPRIKA FOR COLOR), MONOSODIUM GLUTAMATE, ANNATTO (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Jays Foods Inc. · USDA FoodData Central ·
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46 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Where the calories come from 571kcal
Carbs 36%Protein 5%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011603