Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

PFEIFFER, ROASTED GARLIC DRESSING

T. Marzetti Company Per 100 g · Label

39 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SOYBEAN OILIngredients
  • WATER DISTILLED VINEGARIngredients
  • GARLIC JUICEIngredients
  • SALTIngredients
  • SUGARIngredients
  • MUSTARD SEEDIngredients
  • ROASTED GARLICIngredients
  • BELL PEPPERS*Ingredients
  • GARLIC*Ingredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATE ADDED AS PRESERVATIVEIngredients
  • ONION*Ingredients
  • ANNATTO COLORIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
  • CANOLA AND SESAME OIL.Ingredients
Ingredient text

HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WATER DISTILLED VINEGAR, GARLIC JUICE, SALT, SUGAR, MUSTARD SEED, ROASTED GARLIC, BELL PEPPERS*, GARLIC*, SPICES, XANTHAN GUM, POTASSIUM SORBATE ADDED AS PRESERVATIVE, ONION*, ANNATTO COLOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CANOLA AND SESAME OIL.

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 33g · Package – High energy density
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39 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 364kcal

Carbs 29%Protein 0%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein0 g0%
Fat30.3 g56%
Carbs27.3 g8%
Sugars24.2 g24%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,030 mg52%
Cholesterol0 mg0%
Saturated fatty acids4.6 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011554
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