Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

MARIN FOOD SPECIALTIES, FIG BARS, FRUIT FILLED COOKIES

Marin Food Specialties, Inc Per 100 g · Label

67 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

One serving (31 g) = 4 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • FIG FILLINGIngredients
  • GLUTEN-FREE COOKIE FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • GRAPE JUICE CONCENTRATEIngredients
  • PLUM PUREEIngredients
  • CANOLA OILIngredients
  • MOLASSESIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • CULTURED WHEY POWDERIngredients
  • GUAR GUMIngredients
  • BAKING SODA.Ingredients
Ingredient text

FIG FILLING (FIGS, HONEY, GRAPE AND/OR PEAR JUICE CONCENTRATE, CORNSTARCH, SALT), GLUTEN-FREE COOKIE FLOUR (WHOLE GRAIN BROWN RICE FLOUR, CORN STARCH, SOY FLOUR, WHOLE GRAIN CORN FLOUR), WATER, SUGAR,GRAPE JUICE CONCENTRATE, PLUM PUREE, CANOLA OIL, MOLASSES, SALT, SOY LECITHIN, CULTURED WHEY POWDER(CULTURED WHEY, WHEY), GUAR GUM, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Marin Food Specialties, Inc · USDA FoodData Central ·

Serving 31g · Package – High energy density
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67 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 290kcal

Carbs 85%Protein 5%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein3.2 g6%
Fat3.2 g6%
Carbs61.3 g19%
Sugars38.7 g39%
Fiber3.2 g13%
Calcium65 mg9%
Iron1.2 mg10%
Sodium274 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011514
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