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SALEM BAKING CO., CHEESE BISCUITS

Dewey's Bakery, Inc. Per 100 g · Label

70 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 357mg하루 권장의 51%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items
  • SHARP CHEDDAR CHEESEIngredients
  • ENRICHED FLOURIngredients
  • SALTED BUTTERIngredients
  • RICE CRISPSIngredients
  • SALTIngredients
  • HABANERO CHILI POWDER.Ingredients
Ingredient text

SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALTED BUTTER (CREAM [MILK], WATER, SALT), RICE CRISPS (BROWN RICE, RICE SYRUP, SEA SALT), SALT, HABANERO CHILI POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Dewey's Bakery, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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70 points among 8,482 in Other Snacks

Where the calories come from 536kcal

Carbs 27%Protein 13%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy536 kcal27%
Protein17.9 g33%
Fat35.7 g66%
Carbs35.7 g11%
Sugars0 g0%
Fiber0 g0%
Calcium357 mg51%
Iron2.6 mg21%
Sodium786 mg39%
Cholesterol107 mg36%
Saturated fatty acids25 g167%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011495
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