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Cookies & Biscuits

MEIJI, HELLO PANDA BISCUITS WITH STRAWBERRY CREAM

Ritenour Enterprises Diversified, Inc. Per 100 g · Label

27 points among 13,307 in Cookies & Biscuits

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (26 g) = 2 sugar cubes · 0.8 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 4 additives
  • WHEAT FLOURIngredients
  • VEGETABLE SHORTENINGIngredients
  • SUGARIngredients
  • LACTOSEIngredients
  • SKIM MILK POWDERIngredients
  • MALT EXTRACTIngredients
  • SEASONINGIngredients
  • EMULSIFIERIngredients
  • LEAVENINGIngredients
  • DEHYDRATED STRAWBERRYIngredients
  • SALTIngredients
  • NATURAL COLORINGIngredients
  • ARTIFICIAL STRAWBERRY FLAVORINGIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WHEAT FLOUR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED PALM & SOYA BEAN OILS), SUGAR, LACTOSE, SKIM MILK POWDER, MALT EXTRACT, SEASONING (NATURAL), EMULSIFIER (SOYA-LECITHIN), LEAVENING (AMMONIUM BICARBONATE & SODIUM BICARBONATE), DEHYDRATED STRAWBERRY, SALT, NATURAL COLORING (E-162), ARTIFICIAL STRAWBERRY FLAVORING, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Ritenour Enterprises Diversified, Inc. · USDA FoodData Central ·

Serving 26g · Package – High energy density
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27 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 538kcal

Carbs 49%Protein 6%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy538 kcal27%
Protein7.7 g14%
Fat26.9 g50%
Carbs65.4 g20%
Sugars23.1 g23%
Fiber3.8 g15%
Calcium154 mg22%
Iron2.1 mg17%
Sodium365 mg18%
Cholesterol0 mg0%
Saturated fatty acids11.5 g77%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011329
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