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Cookies & Biscuits

CHOCOLATE CHIP SOFT COOKIE BARS WITH CHOCOLATE CHIPS, CHOCOLATE CHIP

Tasty Baking Company Per 100 g · Label

40 points among 13,307 in Cookies & Biscuits

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 2 additives
  • ENRICHED BLEACHED FLOURIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SEMI-SWEET CHOCOLATE DROPSIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • GLYCERINEIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSEIngredients
  • MODIFIED CORN STARCHIngredients
  • EGGSIngredients
  • NATURAL FLAVORSIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR], WHEY [MILK]), SOYBEAN OIL, SUGAR, GLYCERINE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, MODIFIED CORN STARCH, EGGS, NATURAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, LEAVENING (SODIUM BICARBONATE), CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 50g · Package – High energy density
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40 points among 13,307 in Cookies & Biscuits

Where the calories come from 460kcal

Carbs 61%Protein 4%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy460 kcal23%
Protein4 g7%
Fat18 g33%
Carbs70 g22%
Sugars34 g34%
Fiber4 g16%
Calcium0 mg0%
Iron2.9 mg24%
Sodium200 mg10%
Cholesterol10 mg3%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011312
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