35 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- WATERIngredients
- TOMATOESIngredients
- CHEESE PREMIXIngredients
- SOYBEAN OILIngredients
- FRESH YELLOW ONIONIngredients
- CHEESE ENHANCERIngredients
- RED BELL PEPPERSIngredients
- MODIFIED FOOD STARCHIngredients
- CHIPOTLESIngredients
- FRESH POBLANO PEPPERSIngredients
- GREEN CHILESIngredients
- JALAPENOSIngredients
- SALTIngredients
- GREEN BELL PEPPERSIngredients
- GARLIC POWDERIngredients
- ANNATTOIngredients
- AND SPICES.Ingredients
Ingredient text
WATER, TOMATOES, CHEESE PREMIX (DEHYDRATED CHEESE, [CHEDDAR (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, LACTIC ACID], MODIFIED FOOD STARCH, WHEY, DEXTROSE, SALT, CORNSTARCH, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, XANTHAN GUM), SOYBEAN OIL, FRESH YELLOW ONION, CHEESE ENHANCER (WATER, SOY PROTEIN HYDROLYSATE, NATURAL FLAVOR, LACTIC ACID), RED BELL PEPPERS (BELL PEPPERS, WATER, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED FOOD STARCH, CHIPOTLES (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, SALT, SUGAR, ONION, VINEGAR), FRESH POBLANO PEPPERS, GREEN CHILES, JALAPENOS, SALT, GREEN BELL PEPPERS, GARLIC POWDER, ANNATTO (FOR COLOR), AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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35 points among 18,106 in Cheese
Where the calories come from 109kcal
Carbs 42%Protein 0%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011240