Seasoning Mixes, Salts, Marinades & Tenderizers
CHEF MERITO, MARINADE FOR ADOBADA
Chef Merito, Inc. Per 100 g · Label
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- WATERIngredients
- SALTIngredients
- PAPRIKAIngredients
- SUGARIngredients
- GARLICIngredients
- CHILLIESIngredients
- CITRIC ACIDIngredients
- MONOSODIUM GLUMATEIngredients
- OREGANOIngredients
- BLACK PEPPERIngredients
- NATURAL FLAVORSIngredients
- CUMINIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- ONIONIngredients
- CLOVESIngredients
- FD&C YELLOW 6Ingredients
- AND VINEGAR.Ingredients
Ingredient text
WATER, SALT, PAPRIKA, SUGAR, GARLIC, CHILLIES, CITRIC ACID, MONOSODIUM GLUMATE, OREGANO, BLACK PEPPER, NATURAL FLAVORS, CUMIN, SODIUM BENZOATE, POTASSIUM SORBATE, ONION, CLOVES, FD&C YELLOW 6, AND VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Chef Merito, Inc. · USDA FoodData Central ·
Serving 1g · Package – Low energy density
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42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011195