THAI-STYLE COCONUT CHICKEN, MEDIUM SPICY
Innovasian Cuisine Enterprises, LLC Per 100 g · Label
52 points among 5,663 in Frozen Dinners & Entrees
6 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesPolysorbate 60 · Yeast Extract · · Sodium Carbonate · Sodium Carboxymethyl Cellulose ·
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 6 additives
- VEGETABLE BLEND: CARROTIngredients
- RED POTATOIngredients
- YELLOW ONIONIngredients
- RED BELL PEPPERIngredients
- PEAS. RED CURRY SAUCE: COCONUT MILK [COCONUT EXTRACTIngredients
- WATERIngredients
- CITRIC ACIDIngredients
- SODIUM METABISULFITE AS A PRESERVATIVE AND/OR COCONUT MILKIngredients
- WATERIngredients
- GUAR GUMIngredients
- SODIUM CARBOXY METHYL CELLULOSEIngredients
- POLYSORBATE 60Ingredients
- SODIUM METABISULFITE AS A PRESERVATIVE]Ingredients
- WATERIngredients
- SUGARIngredients
- FISH SAUCEIngredients
- RED CURRY PASTE [DRIED RED CHILIIngredients
- GARLICIngredients
- LEMONGRASSIngredients
- SALTIngredients
- SHALLOTIngredients
- GALANGALIngredients
- SHRIMP PASTEIngredients
- KAFFIR LIME PEELIngredients
- PEPPER]Ingredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF: GARLICIngredients
- SPICESIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- BASILIngredients
- GUAJILLO PEPPERSIngredients
- CILANTROIngredients
- YEAST EXTRACTIngredients
- LIME JUICE CONCENTRATEIngredients
- EXTRACTIVES OF PAPRIKA. CHICKEN: CHICKEN BREAST WITH RIB MEATIngredients
- WATERIngredients
- LESS THAN 2% RICE STARCHIngredients
- SALTIngredients
- SODIUM CARBONATEIngredients
- SODIUM CITRATEIngredients
- SPICE.Ingredients
Ingredient text
VEGETABLE BLEND: CARROT, RED POTATO, YELLOW ONION, RED BELL PEPPER, PEAS. RED CURRY SAUCE: COCONUT MILK [COCONUT EXTRACT, WATER, CITRIC ACID, SODIUM METABISULFITE AS A PRESERVATIVE AND/OR COCONUT MILK, WATER, GUAR GUM, SODIUM CARBOXY METHYL CELLULOSE (STABILIZERS), POLYSORBATE 60 (EMULSIFIER), SODIUM METABISULFITE AS A PRESERVATIVE], WATER, SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), RED CURRY PASTE [DRIED RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE (SHRIMP, SALT), KAFFIR LIME PEEL, PEPPER], SOYBEAN OIL, CONTAINS 2% OR LESS OF: GARLIC, SPICES, MODIFIED FOOD STARCH, SALT, BASIL, GUAJILLO PEPPERS (WITH CITRIC ACID), CILANTRO, YEAST EXTRACT, LIME JUICE CONCENTRATE, EXTRACTIVES OF PAPRIKA. CHICKEN: CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, SALT, SODIUM CARBONATE, SODIUM CITRATE, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Innovasian Cuisine Enterprises, LLC · USDA FoodData Central ·
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52 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 118kcal
Carbs 28%Protein 28%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011173