Ketchup, Mustard, BBQ & Cheese Sauce
ROBERT ROTHSCHILD FARM, ANNA MAE'S SMOKY MUSTARD, GOURMET MUSTARD
Cincinnati Preserving Company Per 100 g · Label
50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- WATERIngredients
- SOYBEAN OILIngredients
- VINEGARIngredients
- MUSTARD SEEDSIngredients
- BUTTERMILKIngredients
- SALTIngredients
- RASPBERRIESIngredients
- EGG YOLKSIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- GARLICIngredients
- ONIONSIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- TURMERICIngredients
- PARSLEY FLAKESIngredients
- NATURAL SMOKE FLAVORIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
WATER, SOYBEAN OIL, VINEGAR, MUSTARD SEEDS, BUTTERMILK, SALT, RASPBERRIES, EGG YOLKS, SUGAR, CORN SYRUP, GARLIC, ONIONS, SPICES, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES),TURMERIC, PARSLEY FLAKES, NATURAL SMOKE FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·
Serving 7g · Package – High energy density
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50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 357kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011135