Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

APPLEBY, CHOCOLATE CHIP COOKIES

Sooie Inc. Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Acesulfame Potassium
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.6g하루 권장의 22%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items · 2 additives
  • WHEAT FLOURIngredients
  • MALTITOLIngredients
  • VEGETABLE OILIngredients
  • SUGAR FREE CHOCOLATE CHIPSIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SALTIngredients
  • SODIUM BICARBONATEIngredients
  • EGGSIngredients
  • WHEYIngredients
  • ACESULFAME POTASSIUMIngredients
  • COLOR .Ingredients
Ingredient text

WHEAT FLOUR (WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MALTITOL, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL, SUNFLOWER), SUGAR FREE CHOCOLATE CHIPS (MALTITOL, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM BICARBONATE, EGGS, WHEY, ACESULFAME POTASSIUM, COLOR (FD&C YELLOW #5, YELLOW #6).

If you keep eating it
Source · Maker · Label

Maker and label · Sooie Inc. · USDA FoodData Central ·

Serving 18g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 389kcal

Carbs 55%Protein 4%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy389 kcal19%
Protein5.6 g10%
Fat22.2 g41%
Carbs66.7 g21%
Sugars0 g0%
Fiber5.6 g22%
Calcium0 mg0%
Iron2 mg17%
Sodium361 mg18%
Cholesterol0 mg0%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011017
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