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SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE, ST. LOUIS STYLE PORK SPARERIBS
Cooked & Prepared
Lloyd's Barbeque Company As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Erythorbic AcidPreserveNot set
- Not set
13 ingredients
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COOKED PORK SPARERIBS, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF VINEGAR, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT [CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES], TOCOPHEROLS, SUNFLOWER OIL, NATURAL FLAVORS), MOLASSES, SEASONING BLEND (MODIFIED CORNSTARCH, SALT, CHILI PEPPER, ONION POWDER, PAPRIKA, GARLIC POWDER, SODIUM BENZOATE [PRESERVATIVE], SPICES, ERYTHORBIC ACID, NATURAL SMOKE FLAVOR), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATES, FLAVORING.
100 g = 3.1 sugar cubes · 1.8 cheese slices · 0.8 bowls of rice
One serving (140 g) = 4.3 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice
36 points among 1,315 in Cooked & Prepared
Heavily processed.
Highly processed
- −14Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · Erythorbic Acid ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 243kcal
Carbs 15%Protein 26%Fat 59%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 243 kcal | 12% | – | – |
| Protein | 15.7 g | 29% | – | – |
| Fat | 15.7 g | 29% | – | – |
| Carbs | 9.3 g | 3% | – | – |
| Sugars | 9.3 g | 9% | – | – |
| Calcium | 43 mg | 6% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 443 mg | 22% | – | – |
| Cholesterol | 68 mg | 23% | – | – |
| Saturated fatty acids | 6.4 g | 43% | – | – |
More to see
Not deducted 1 items
Good
- Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- COOKED PORK SPARERIBSIngredients
- TOMATO PUREEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF VINEGARIngredients
- SEASONING RUBIngredients
- MOLASSESIngredients
- SEASONING BLENDIngredients
- SALTIngredients
- SUGARIngredients
- MODIFIED CORNSTARCHIngredients
- NATURAL SMOKE FLAVORINGIngredients
- SODIUM PHOSPHATESIngredients
- FLAVORING.Ingredients
Ingredient text
COOKED PORK SPARERIBS, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF VINEGAR, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT [CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES], TOCOPHEROLS, SUNFLOWER OIL, NATURAL FLAVORS), MOLASSES, SEASONING BLEND (MODIFIED CORNSTARCH, SALT, CHILI PEPPER, ONION POWDER, PAPRIKA, GARLIC POWDER, SODIUM BENZOATE [PRESERVATIVE], SPICES, ERYTHORBIC ACID, NATURAL SMOKE FLAVOR), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATES, FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Lloyd's Barbeque Company · USDA FoodData Central ·
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36 points among 1,315 in Cooked & Prepared
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2010399