SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE, ST. LOUIS STYLE PORK SPARERIBS vs PLAIN PULLED CHICKEN, PLAIN
| 9.3 | Sugars g | 0 |
| 443 | Sodium mg | 71 |
| 6.4 | Saturated fatty acids g | 1.2 |
| 15.7 | Protein g | 31 |
| 243 | Energy kcal | 167 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sodium 6.2× · Saturated fatty acids 5.4× · Protein 2.0× · Energy 1.5×
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Erythorbic AcidPreserve
No additives
Per 100 g · label values