Oriental, Mexican & Ethnic Sauces
HOISIN TERIYAKI SAUCE AND MARINADE
Oriental, Mexican & Ethnic Sauces
Jkl Specialty Foods, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, TOMATO PASTE, RED MISO PASTE (WATER, SOYBEANS, RICE, SALT, ALCOHOL), DISTILLED VINEGAR, CANOLA OIL, GARLIC PUREE, (DEHYDRATED GARLIC, WATER), SPICES, XANTHAN GUM.
100 g = 14 sugar cubes · 0.8 tsp salt · 0.7 bowls of rice
One serving (19 g) = 2.7 sugar cubes
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 211kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Jkl Specialty Foods, Inc. · USDA FoodData Central
More
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2010245