MEXICAN FOUR CHEESE BLEND

Name: MEXICAN FOUR CHEESE BLEND
Brand: Weis Markets, Inc.
SKU: US-FDC-2010164

Cheese · 100g

Weis Markets, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sodium·Saturated fat.

Moderately processed

−16Nutrition
−8Ingredients
−4Additives
−10Processing

See what was deducted

1 additive

NatamycinADI 0.3 mg/kg

13 ingredients

REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT CHEDDAR CHEESE PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [ COLOR], VITAMIN A PALMITATE), REDUCED FAT ASADERO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT QUESADILLA CHEESES (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Nutrition

One serving (28 g) = 1.1 cheese slices

Energy321kcal16% · 1.1 bowls of riceSugars0g0%Saturated fatty acids14.3g95% · 4 cheese slicesSodium643mg32%

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Nutrition details per 100g

Where the calories come from 321kcal

Carbs 4%Protein 36%Fat 60%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	28.6 g	52%	–	–
Fat	21.4 g	40%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	714 mg	102%	–	–
Iron	0 mg	0%	–	–
Cholesterol	71 mg	24%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 4 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

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Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2010164