SAVORY SNACK CRACKER, CELERY & ONION, CELERY & ONION
Flavored Snack Crackers · 100g
United Natural Foods, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
No additives
None listed on the label
14 ingredients
WHEAT FLOUR,COCONUT OIL,VEGETABLE SHORTENING (PALM OIL) (CONTAINS ANTIOXIDANT (ASCORBY| PALMITATE,MIXED TOCOPHEROLS CONCENTRATE,SOY LECITHIN)),SALT,SUGAR,ARTIFICIAL FLAVOURING,GLUCOSE SYRUP,LEAVENING/RAISING AGENT (SODIUM CARBONATES,CALCIUM PHOSPHATES),CELERY SEED,CELERY,SKIMMED MILK POWER,SPRING ONION,CORN STARCH,ANTIOXIDANT (SOY LECITHIN,AMYLASES,PROTEASES).
Nutrition
100 g = 0.5 tsp salt · 5.6 cheese slices · 1.6 bowls of rice
One serving (15 g) = 0.8 cheese slices
Other choices in this category
MUSSO'S, OVEN BAKED CRISPS, PARMESAN CHEESE, PARMESAN CHEESEFresh Gourmet CompanyProtein 50gORIGINAL OVEN-BAKED 100% CHEESE SNACK, ORIGINALThat's How We Roll LLCProtein 50gORIGINAL OVEN-BAKED 100% CHEESE SNACK, ORIGINALThat's How We Roll LLCProtein 50gSOUR CREAM & ONION OVEN-BAKED 100% CHEESE SNACK, SOUR CREAM & ONIONThat's How We Roll LLCProtein 50gROSEMARY OVEN-BAKED 100% CHEESE, ROSEMARYThat's How We Roll LLCProtein 50gBASIL PESTO OVEN-BAKED 100% CHEESE, BASIL PESTOThat's How We Roll LLCProtein 50gBLACK SESAME OVEN-BAKED 100% CHEESE SNACK, BLACK SESAMEThat's How We Roll LLCProtein 50gCHEDDAR OVEN-BAKED 100% CHEESE SNACK, CHEDDARThat's How We Roll LLCProtein 38.9g
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · United Natural Foods, Inc. · USDA FoodData Central
Serving 15g · Package – High energy density
- Source
- USDA FoodData Central
- Code
US-FDC-2010159