SHARP CHEDDAR CHEESE TOPPER PASTEURIZED CHEESE SNACK, SHARP CHEDDAR
Cheese
Weis Markets, Inc. As labeled · Per 100 g · Label
4 additives
- Yeast ExtractTaste & aromaNot set
- ADI 25 mg/kg
- Not set
- Not set
16 ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, WATER, SOYBEAN OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SALT, CALCIUM PHOSPHATE, CARRAGEENAN, YEAST EXTRACT, SODIUM CITRATE, NATURAL FLAVOR, GLUCONO-DELTA-LACTONE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6)
100 g = 2.1 sugar cubes · 0.7 tsp salt · 2.2 cheese slices · 0.9 bowls of rice
One serving (32 g) = 0.7 sugar cubes · 0.7 cheese slices
27 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 281kcal
Carbs 14%Protein 14%Fat 72%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 625mg89% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central
More
27 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2010029