Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
- 12 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8−22
- 12 ingredients · More than 10 costs points−8
- 0 additivesNo points deducted within the criteria
Nutrition
All nutrients
100 g = 9.5 sugar cubes · 1 cheese slice · 1.3 bowls of rice
One serving (28 g) = 2.7 sugar cubes
Where the calories come from 393kcal
Carbs 64%Protein 4%Fat 32%
Ingredients and additives
12 ingredients
ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, LEAVENING (BAKING SODA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE]), NONFAT DRY MILK, SALT, DRIED EGGS, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2008733
With medicine
Sodium & salt · · 87 medicine labels
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