59 points among 322 in Vegetarian Frozen Meats
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Acetate
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.4g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- MYCOPROTEINIngredients
- REHYDRATED EGG WHITEIngredients
- ONIONIngredients
- MILK PROTEINSIngredients
- CANOLA OILIngredients
- NATURAL FLAVORS FROM NON-MEAT SOURCES . CONTAINS 2% OR LESS OF CALCIUM CHLORIDE & CALCIUM ACETATE .Ingredients
Ingredient text
MYCOPROTEIN (59%), REHYDRATED EGG WHITE, ONION, MILK PROTEINS, CANOLA OIL, NATURAL FLAVORS FROM NON-MEAT SOURCES (CONTAINS YEAST EXTRACT, ONION, POTATO MALTODEXTRIN, SALT, TAPIOCA DEXTRIN, GUM ARABIC). CONTAINS 2% OR LESS OF CALCIUM CHLORIDE & CALCIUM ACETATE (FIRMING AGENTS).
If you keep eating it
Source · Maker · Label
Maker and label · Quorn Foods Inc. · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
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59 points among 322 in Vegetarian Frozen Meats
Where the calories come from 111kcal
Carbs 26%Protein 42%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2008658