Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

CHOCOLATE CHIP COOKIE GLUTEN FREE WHEAT-FREE BAKING MIX, CHOCOLATE CHIP COOKIE

Schnuck Markets, Inc. Per 100 g · Label

64 points among 3,367 in Cake, Cookie & Cupcake Mixes

Deducted for Sugars·Sodium·Saturated fat.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (28 g) = 2.7 sugar cubes

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • CHOCOLATE CHIPSIngredients
  • BROWN SUGARIngredients
  • SUGARIngredients
  • POTATO STARCHIngredients
  • RICE FLOURIngredients
  • CORNSTARCHIngredients
  • SOY FLOURIngredients
  • TAPIOCA STARCHIngredients
  • CORN FLOURIngredients
  • BAKING POWDERIngredients
  • SEA SALTIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMUSIFIER]), BROWN SUGAR, SUGAR, POTATO STARCH, RICE FLOUR, CORNSTARCH, SOY FLOUR, TAPIOCA STARCH, CORN FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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64 points among 3,367 in Cake, Cookie & Cupcake Mixes

Compare with the #1 in category

Where the calories come from 357kcal

Carbs 78%Protein 4%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein3.6 g6%
Fat7.1 g13%
Carbs71.4 g22%
Sugars28.6 g29%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium339 mg17%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2008561
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