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CHICKEN BREAST GRANDE ENCHILADAS WITH TOMATILLO SAUCE & MONTEREY JACK CHEESE HAND ROLLED INTO A CHICKEN AND CHEESE TORTILLA, CHICKEN BREAST GRANDE ENCHILADAS WITH TOMATILLO SAUCE & MONTEREY JACK CHEESE

The Real Good Food Company LLC

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 4 ingredients · Sugars 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 255g Low energy density

Nutrition

All nutrients

One serving (255 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

Where the calories come from 75kcal

Carbs 9%Protein 45%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g7%
Carbs1.6 g0%
Fiber0.8 g3%
Calcium51 mg7%
Iron0.1 mg1%
Potassium184 mg5%
Cholesterol29 mg10%
Trans fat0 g

Ingredients and additives

4 ingredients

TOMATILLO SAUCE (TOMATILLO, WATER, JALAPENO, ONION, SALT, CILANTRO, XANTHAN GUM, CITRIC ACID, GARLIC POWDER), CHICKEN TORTILLA (CHICKEN, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, SUNFLOWER OIL, NATURAL FLAVOR), CHICKEN FILLING (CHICKEN BREAST, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], JALAPENO), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES).

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1997661

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