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PLANT BASED BURGER PATTIES

Kellogg Company

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 120g Medium energy density

Nutrition

All nutrients

One serving (120 g) = 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 233kcal

Carbs 15%Protein 24%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Fat17.5 g32%
Carbs10 g3%
Fiber6.7 g27%
Calcium158 mg23%
Iron2.5 mg21%
Potassium533 mg15%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, PALM OIL, METHYLCELLULOSE. CONTAINS 2% OR LESS OF NATURAL FLAVORS, POTATO STARCH, SALT, YEAST EXTRACT, CULTURED DEXTROSE FOR FRESHNESS, APPLE JUICE POWDER (COLOR), CORNSTARCH, SUNFLOWER LECITHIN, VEGETABLE JUICE CONCENTRATE (COLOR), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B12, ASCORBIC ACID FOR FRESHNESS.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1997375

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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