46 points among 18,106 in Cheese
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.9 bowls of rice
One serving (30 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- INGREDIENTS: PASTEURIZED GOAT'S MILKIngredients
- SEASONINGIngredients
- SEA SALTIngredients
- POTASSIUM SORBATEIngredients
- BACTERIAL CULTUREIngredients
- MICROBIAL ENZYME.Ingredients
Ingredient text
INGREDIENTS: PASTEURIZED GOAT'S MILK, SEASONING (SUGARS (DEXTROSE, SUGAR), LEMON JUICE POWDER (CORN SYRUP SOLIDS. LEMON JUICE SOLIDS, NATURAL FLAVOR), SALT, DEHYDRATED GARLIC, CUCUMBER POWDER, DEHYDRATED LEMON PEEL, DILL WEED, SPICE, FLAVOR), SEA SALT, POTASSIUM SORBATE, BACTERIAL CULTURE, MICROBIAL ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Atalanta Corporation · USDA FoodData Central ·
Serving 30g · Package – High energy density
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46 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 10%Protein 24%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1997112