Oriental, Mexican & Ethnic Sauces
GREEN ENCHILADA SAUCE, GREEN ENCHILADA
Oriental, Mexican & Ethnic Sauces
Litehouse Inc. As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
WATER, TOMATILLO, GREEN CHILE PEPPER, DISTILLED VINEGAR, JALAPENO PEPPERS (JALAPENO PEPPERS, DISTILLED VINEGAR, SALT), LESS THAN 2% OF CILANTRO, DRIED GARLIC, TAPIOCA STARCH, CANE SUGAR, SALT, XANTHAN GUM.
100 g = 1.1 sugar cubes
One serving (61 g) = 0.7 sugar cubes
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Litehouse Inc. · USDA FoodData Central
Serving 61g · Package – Low energy density
More
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1996976