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ProductsDeli Salads

THAI STYLE NOODLE SALAD, THAI STYLE

Reser's Fine Foods, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 18 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • 2 additives · Named additives−8
  • 18 ingredients · More than 10 costs points−8
  • Saturated fat 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 255g Medium energy density

Nutrition

All nutrients

One serving (255 g) = 5.3 sugar cubes · 0.8 tsp salt · 1 cheese slice · 1.5 bowls of rice

Where the calories come from 176kcal

Carbs 41%Protein 9%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat9.8 g18%
Carbs18.4 g6%
Fiber1.2 g5%
Calcium39 mg6%
Iron2.1 mg18%
Potassium110 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

COOKED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE VINEGAR, RED BELL PEPPER (BELL PEPPERS, WATER, CITRIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), SESAME OIL, SUGAR, CORN (BABY CORN, WATER, SALT, CITRIC ACID), CILANTRO, ROASTED ALMONDS, GARLIC, GREEN ONION, GREEN BELL PEPPER, CULTURED DEXTROSE TO PROTECT FLAVOR, SESAME SEEDS, SALT, MODIFIED CORN STARCH, XANTHAN GUM, NATAMYCIN AS AN ANTIMICROBIAL.

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1996656

With medicine

Sodium & salt · · 87 medicine labels

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