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BLUEBERRY BREAKFAST BISCUITS, BLUEBERRY

Sobisk Foods LLC

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −8 · Sodium −3
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Sodium −3−11
  • 18 ingredients · More than 10 costs points−8
  • 0 additives · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 25g High energy density

Nutrition

All nutrients

One serving (25 g) = 2.2 sugar cubes

Where the calories come from 460kcal

Carbs 61%Protein 7%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat16 g30%
Carbs70 g22%
Fiber6 g24%
Calcium0 mg0%
Iron3.6 mg30%
Potassium172 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

WHOLE GRAIN BLEND (ROLLED OATS, BARLEY FLAKES), WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR, PALM OIL, SUGAR, DRIED BLUEBERRIES, MALT SYRUP (FROM CORN & BARLEY), INVERT SUGAR, HONEY, BAKING SODA, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, THIAMIN, RIBOFLAVIN, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1996065

With medicine

Sodium & salt · · 87 medicine labels

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