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Candy

GUMMI BLUE SHARKS FLAVORED CANDY, GUMMI BLUE SHARKS

Jo-Lee Food Products, Inc. Per 100 g · Label

38 points among 22,888 in Candy

Heavily processed.

38
  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCarnauba Wax · Sodium Lactate · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

One serving (29 g) = 5.3 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 103mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • CORN SYRUPIngredients
  • SUGARIngredients
  • PORK GELATINIngredients
  • CITRIC ACIDIngredients
  • APPLE JUICE FROM CONCENTRATEIngredients
  • LACTIC ACIDIngredients
  • COCONUT OILIngredients
  • SODIUM CITRATEIngredients
  • ARTIFICIAL FLAVORSIngredients
  • SODIUM LACTATEIngredients
  • CARNAUBA WAXIngredients
  • ARTIFICIAL COLOR .Ingredients
Ingredient text

CORN SYRUP, SUGAR, PORK GELATIN, CITRIC ACID, APPLE JUICE FROM CONCENTRATE, LACTIC ACID, COCONUT OIL, SODIUM CITRATE, ARTIFICIAL FLAVORS, SODIUM LACTATE, CARNAUBA WAX, ARTIFICIAL COLOR (FD&C BLUE NO. 1).

If you keep eating it
Source · Maker · Label

Maker and label · Jo-Lee Food Products, Inc. · USDA FoodData Central ·

Serving 29g · Package – High energy density
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38 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 310kcal

Carbs 92%Protein 8%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein6.9 g13%
Fat0 g0%
Carbs75.9 g23%
Sugars55.2 g55%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium3 mg0%
Sodium103 mg5%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1992811
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