Ketchup, Mustard, BBQ & Cheese Sauce
PARMESAN ROASTED GARLIC WITH ITALIAN HERBS SAUCE, PARMESAN ROASTED GARLIC WITH ITALIAN HERBS
Ketchup, Mustard, BBQ & Cheese Sauce
T. Marzetti Company As labeled · Per 100 g · Label
4 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Not set
- Not set
- Not set
27 ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, PARMESAN CHEESE (MILK MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, GARLIC, CORN SYRUP, EGG YOLK, SPICES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CORNSTARCH, GARLIC*, MALTODEXTRIN, SHALLOTS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, LEMON JUICE CONCENTRATE, PROPYLENE GLYCOL ALGINATE, GLUCONO DELTA LACTONE, ARTIFICIAL FLAVOR, CITRIC ACID, ONION*, LACTIC ACID, CANOLA OIL, SESAME SEED OIL, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
100 g = 1.1 sugar cubes · 1 tsp salt · 2.2 cheese slices · 1.4 bowls of rice
One serving (31 g) = 0.7 cheese slices
30 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 419kcal
Carbs 9%Protein 3%Fat 88%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central
More
30 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1991319