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FRUITY FLAVORED WHEY PROTEIN CEREAL, FRUITY

Alani Nutrition LLC Per 100 g · Label

40 points among 4,926 in Other Drinks

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Acesulfame Potassium
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 78.5g143% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 554mg79% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 4 additives
  • WHEY PROTEIN HYDROSYLATEIngredients
  • WHEY PROTEIN ISOLATEIngredients
  • VITACHERRY SPORTIngredients
  • TICALOID ULTRASMOOTHIngredients
  • SALTIngredients
  • SILICAIngredients
  • NATURAL FLAVORSIngredients
  • DIGEZYMEIngredients
  • BEET ROOT EXTRACTIngredients
  • SUCRALOSEIngredients
  • ACESULFAME POTASSIUM.Ingredients
Ingredient text

WHEY PROTEIN HYDROSYLATE, WHEY PROTEIN ISOLATE, VITACHERRY SPORT, TICALOID ULTRASMOOTH (CELLULOSE GUM, XANTHAN GUM, CARRAGEENAN), SALT, SILICA, NATURAL FLAVORS, DIGEZYME (PROTEASE, AMYLASE, LACTASE, LIPASE, CELLULASE), BEET ROOT EXTRACT, SUCRALOSE, ACESULFAME POTASSIUM.

If you keep eating it
Source · Maker · Label

Maker and label · Alani Nutrition LLC · USDA FoodData Central ·

Serving 29.8g · Package – High energy density
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40 points among 4,926 in Other Drinks

Compare with the #1 in category

Where the calories come from 376kcal

Carbs 9%Protein 83%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy376 kcal19%
Protein78.5 g143%
Fat3.4 g6%
Carbs8.4 g3%
Sugars3.4 g3%
Fiber0.9 g4%
Calcium554 mg79%
Iron1.2 mg10%
Potassium503 mg14%
Sodium513 mg26%
Cholesterol104 mg35%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1991129
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