Oriental, Mexican & Ethnic Sauces
FRY SAUCE, FRY
Oriental, Mexican & Ethnic Sauces
Ad Advertising Associates As labeled · 100ml · Label
1 additive
- Not set
15 ingredients
SOYBEAN OIL, WATER, TOMATO PUREE (TOMATO PASTE, WATER), SUGAR, EGG YOLKS, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, MODIFIED FOOD STARCH, SALT, ONION POWDER, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SPICES, EXTRACTIVE OF PAPRIKA, CALCIUM DISODIUM EDTA ADDED TO PRESERVE FRESHNESS.
100 g = 4.4 sugar cubes · 1.4 cheese slices · 1.2 bowls of rice
One serving (30 g) = 1.3 sugar cubes
64 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars·Saturated fat.
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100ml−14Sugars −3 · Saturated fat −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100ml
Where the calories come from 367kcal
Carbs 18%Protein 0%Fat 82%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ad Advertising Associates · USDA FoodData Central
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1986274