Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

GINGER WASABI SAUCE, GINGER WASABI

Oriental, Mexican & Ethnic Sauces

Cincinnati Preserving Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

21 ingredients

SOYBEAN OIL, SUGAR, WATER, CORN SYRUP, GINGER, WHITE VINEGAR, RED RASPBERRY VINEGAR (WATER, WHITE VINEGAR, RASPBERRY PRESERVES [RASPBERRY PUREE, SUGAR, LEMON JUICE CONCENTRATE, PECTIN, CITRIC ACID, SODIUM CITRATE]), APRICOTS, MUSTARD FLOUR, EGG YOLKS, MODIFIED CORN STARCH, HORSERADISH, SALT, GINGER PUREE, NATURAL FLAVOR, WASABI MUSTARD, POTASSIUM SORBATE (AS PRESERVATIVE), XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM BISULFATE (NATURAL ACIDIFIER), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

One serving (7 g) = 0.7 sugar cubes

31 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

31

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 214kcal

Carbs 47%Protein 0%Fat 53%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat14.3 g26%
Carbs28.6 g9%
Fiber0 g0%
Calcium57 mg8%
Iron0 mg0%
Potassium86 mg2%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Cincinnati Preserving Company · USDA FoodData Central

Serving 7g · Package – Medium energy density
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31 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1985917
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