Oriental, Mexican & Ethnic Sauces
GINGER WASABI SAUCE, GINGER WASABI
Oriental, Mexican & Ethnic Sauces
Cincinnati Preserving Company As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
21 ingredients
SOYBEAN OIL, SUGAR, WATER, CORN SYRUP, GINGER, WHITE VINEGAR, RED RASPBERRY VINEGAR (WATER, WHITE VINEGAR, RASPBERRY PRESERVES [RASPBERRY PUREE, SUGAR, LEMON JUICE CONCENTRATE, PECTIN, CITRIC ACID, SODIUM CITRATE]), APRICOTS, MUSTARD FLOUR, EGG YOLKS, MODIFIED CORN STARCH, HORSERADISH, SALT, GINGER PUREE, NATURAL FLAVOR, WASABI MUSTARD, POTASSIUM SORBATE (AS PRESERVATIVE), XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM BISULFATE (NATURAL ACIDIFIER), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
100 g = 9.5 sugar cubes · 0.7 bowls of rice
One serving (7 g) = 0.7 sugar cubes
31 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
More
31 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1985917